NSIA offers a variety of world class training programmes fusing hospitality management and culinary studies and is committed to providing quality, creative and professional education in the hospitality domain. Drawing knowledge and experiences from a diverse range of industry associations, NSIA is able to deliver a contemporary and innovative teaching approach.
To support student learning the Academy provides all relevant educational facilities and required resources. These include commercial training kitchens, production kitchen, cocktail and wine training centre, coffee training centre, training restaurant, commercial bar & restaurant, library, computer labs and multi-functional classrooms. The Academy constantly attempts to gain feedback from students about their learning needs and upgrades its facilities and increases the supply of resources to meet growing demands.